8.5 pork butt smoked overnight, maple bacon smoked cream cheese used for Texas Twinkies.
Filling for Twinkies: smoked cc, smoked Gouda, chorizo. Chicken legs brined overnight, smoked for 1.5 hours at 225 then seared on gas grill. Go Pats!
Filling for Twinkies: smoked cc, smoked Gouda, chorizo. Chicken legs brined overnight, smoked for 1.5 hours at 225 then seared on gas grill. Go Pats!
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