First Pizza

[Gotbbq]

I cooked my first pizza on the bull tonight. I made dough this morning and cut into 3 pizzas. One margarita, one shrimp and one with whole garlic. Wasn’t sure if if should use a stone or the mat. I decided to use both to compare. All 3 turned out thin and crispy. Excellent. The crust was chewy and crispy. Any suggestion for great toppings?

 

[Bytor]

Well, you know you can never go wrong with garlic....

All three look great and tasty! When it come to pizzas, I'm a minimalist. Margarita's are always a good pick, as are fresh veggies, or sausage.

 

[Gotbbq]

Well, you know you can never go wrong with garlic....

All three look great and tasty! When it come to pizzas, I'm a minimalist. Margarita's are always a good pick, as are fresh veggies, or sausage.

I was really surprised at how good they were. I didn’t see a lot of difference between the pizza stone and the mat. The Bull is big enough to do 2 pizzas at the same time. ??

 

[BethV]

Those look wonderful!!! Great job.

 

[Gotbbq]

Those look wonderful!!! Great job.

Thanks. They were tasty. ??

 

[Sdyork]

I was really surprised at how good they were. I didn’t see a lot of difference between the pizza stone and the mat. The Bull is big enough to do 2 pizzas at the same time. ??

My Bull arriving next week, can’t wait to try!

 

[Gotbbq]

My Bull arriving next week, can’t wait to try!

The bull is really versatile, smoke, bake, sear. all good on the bull. ??

 

[Blues1]

Pizza on the bull is hard to beat...great job!

 

[Gotbbq]

Pizza on the bull is hard to beat...great job!

Agreed. May go for a repeat performance tonight. Pizza , round two. I have to check with HQ. ??

 

[Roaniecowpony]

I cooked my first pizza on the bull tonight. I made dough this morning and cut into 3 pizzas. One margarita, one shrimp and one with whole garlic. Wasn’t sure if if should use a stone or the mat. I decided to use both to compare. All 3 turned out thin and crispy. Excellent. The crust was chewy and crispy. Any suggestion for great toppings?

Great fun! Pizza is happy food.

On the toppings, I never get tired of pepperoni, mushroom and olive, with lots of basil added after the bake. Fresh parm on top of all that is even better. I do like a margherita pie once in a while. The wife likes a "white pizza" (no sauce) with multiple cheeses. She is a fan of a pesto sauce based pie as well. I can get into those too. But this is a bbq forum, so some kind of bbq meat is appropriate. Pulled pork or brisket with bark is killer.

 

[Mastertech59]

Great fun! Pizza is happy food.

On the toppings, I never get tired of pepperoni, mushroom and olive, with lots of basil added after the bake. Fresh parm on top of all that is even better. I do like a margherita pie once in a while. The wife likes a "white pizza" (no sauce) with multiple cheeses. She is a fan of a pesto sauce based pie as well. I can get into those too. But this is a bbq forum, so some kind of bbq meat is appropriate. Pulled pork or brisket with bark is killer.

This will be added to my to do BBQ to do list.

 

[Gotbbq]

Great fun! Pizza is happy food.

On the toppings, I never get tired of pepperoni, mushroom and olive, with lots of basil added after the bake. Fresh parm on top of all that is even better. I do like a margherita pie once in a while. The wife likes a "white pizza" (no sauce) with multiple cheeses. She is a fan of a pesto sauce based pie as well. I can get into those too. But this is a bbq forum, so some kind of bbq meat is appropriate. Pulled pork or brisket with bark is killer.

I like the idea of white pizza. I also had calamata olives but forgot to use them. I didn’t have any BBQ left over but will save some next time. ??

 

[Buckeye smoker]

Hell yeah !