jdubz
Member
- Messages
- 13
- Grill(s) owned
- Stampede
Sorry for noob questions, but didn't find answers via search so...
During wrap phase, do you poke the probe through the foil? Or is that bad? (I did and didn't seem to affect the outcome.)
After smoke, when changing drip pan foil, I noticed ash on the rails the grates sit on. Is this normal? Seems like ash would get on the food being cooked?
Thanks all, this forum is a great resource!
During wrap phase, do you poke the probe through the foil? Or is that bad? (I did and didn't seem to affect the outcome.)
After smoke, when changing drip pan foil, I noticed ash on the rails the grates sit on. Is this normal? Seems like ash would get on the food being cooked?
Thanks all, this forum is a great resource!