First Turkey Breast on the Bull.

[Blues1]

Pretty happy with it. The wife was happy, that's all that counts!

 

[Rdover]

Looks great. Please tell us more. Temp., time, and seasoning.
Thanks.

 

[Mike]

Looks like it turned out great @Blues1.

I love me some turkey on the Rec Tec. I think I have 2-3 more left in the freezer that I've thought about cooking up while we're all stuck at home. Though I'm sure the new brisket I just picked up will take first place in the queue.

 

[cookingjnj]

That is awesome stuff Blues. We love the split turkey breast on the 680 too. Nice job!

 

[Blues1]

Rubbed and oiled with Olive oil. Dry brined with Carolina Rub for 2-3 hours. all over, under skin, underside, edges, everywhere. heated smoker on low smoke then bumped to 375 and basted with butter and seasoning until meat temp hit 165. Other side read 174, Pulled, rested for 10 min, sliced then devoured. My wif reminded me that we have 2 more breasts in the freezer. She was a happy girl! If Mama's happy, we all happy!! AMEN!

 

[Blues1]

That is awesome stuff Blues. We love the split turkey breast on the 680 too. Nice job!

Thank you. First timer, but not the last!!

 

[Devimik]

Looks delicious - will have to try that!

 

[Gotbbq]

Pretty happy with it. The wife was happy, that's all that counts!

Looks amazing. I haven't done turkey yet but based on how yours looks, I will