I’ve been very careful to keep clean foil, clean grates, and clean sear plates in my RT-700. Last night I was cooking eight bone-in, skin-on chicken thighs along with mixed vegies marinated in Italian dressing.
I had the temp set to 395, and as everything reached the desired internal temperatures, I opened the Bull and had an instantaneous grease fire that just about singed my face.
Any suggestions about what caused it and how to avoid a repeat would be greatly appreciated.
I had the temp set to 395, and as everything reached the desired internal temperatures, I opened the Bull and had an instantaneous grease fire that just about singed my face.
Any suggestions about what caused it and how to avoid a repeat would be greatly appreciated.