Bmr23
Member
- Messages
- 9
I have a RT590 which I absolutely love. I am cooking some T-bone steaks later today and while I have often done the reverse sear method, I'm not sure these are thick enough so I am thinking of just grilling them using my "searing station" grids. My question is, I have looked at some videos on this that suggest removing the deflector before grilling? Has anyone done this on a RT590?