Those of you with grinders (all of you should have one), how do you clean out the drive gear?
I made 50lbs cevaps, so double coarse grind and a final run through to form the skinless sausages, it’s pushed 150 lbs of meat through (50x3). As always there’s squick back into the connecting drive gear.
Paper towels, chlorox wipes, toothpicks and vodka soaked q-tips. Takes a good while and it’s very clean, wondering if anyone has a more efficient solution. Not cleaning it is not the answer I’m looking for.
The pic is about 2/3 of the batch.
I made 50lbs cevaps, so double coarse grind and a final run through to form the skinless sausages, it’s pushed 150 lbs of meat through (50x3). As always there’s squick back into the connecting drive gear.
Paper towels, chlorox wipes, toothpicks and vodka soaked q-tips. Takes a good while and it’s very clean, wondering if anyone has a more efficient solution. Not cleaning it is not the answer I’m looking for.
The pic is about 2/3 of the batch.