Happy Gobble Gobble!

[BigDan]

Good morning and Happy Thanksgiving all! Enjoy the day with the family and fire up those smokers. Love, peace and Turkey grease.

 

[Gonefishin]

Same to you Dan.

 

[RattleR]

Back at you and to all! Enjoy the day!

 

[RHEINLEIN]

Good morning and Happy Thanksgiving all! Enjoy the day with the family and fire up those smokers. Love, peace and Turkey grease.

Away we go. The day we've waited for.
Gobble Gobble !

 

[Buckeye smoker]

Happy Thanksgiving all !!!
Have a great day !! Turkey is on the 700 !!!

 

[Greg Jones]

Gonna be a great day here to fire up some grills! Happy Thanksgiving everyone!

 

[C. Keeper]

 

[Motodad1776]

Same back at y'all, I did 3 10lb breasts yesterday evening, now the beautifully carved and succulent smoke kissed meat is warming up very slowly at 170 degrees for the 2pm foodfest.

 

[Dr.Floyd]

Happy Thanksgiving everyone!

 

[RattleR]

Seems everyone is cooking today as evidence I introduce the RT app. my bird is smoking away but no cock data for Nov. 23. And soon it will be time to eat. Yum.

 

[C. Keeper]

Same back at y'all, I did 3 10lb breasts yesterday evening, now the beautifully carved and succulent smoke kissed meat is warming up very slowly at 170 degrees for the 2pm foodfest.

Wait minute @Motodad1776 , I thought two breasts wasn't enough and three was too many

 

[Greg Jones]

Wait minute @Motodad1776 , I thought two breasts wasn't enough and three was too many

Someone never watched Total Recall!

 

[Waterboy]

Happy Thanksgiving. Wishing everyone a successful cook and a great day with friends and family.

 

[Jim6820]

Happy Thanksgiving to all of our forum family; may you and yours have a wonderful day. Here at our house, we have much to be thankful for and hope that’s the case for all of you.

As for grilling, I fired up the gasser a couple hours ago and used the sear station to cook a couple of small filets so we could start the day with steak and eggs. We’re going to our daughter’s later today, so I’m not grilling any more today. Saturday, however, I’m doing a 6# prime rib on the RT-340. It has been dry-aging for the past week and should be ready for “prime time” on Saturday.

Best wishes to all.

 

[C. Keeper]

Someone never watched Total Recall!

 

[Lager1829]

Happy Thanksgiving

 

[Greg Jones]

Happy Thanksgiving

View attachment 20644

Nice looking bird! What did you cook it on? I did a spatchcock, brined bird, and to look at it Norman Rockwell would have said ‘No way!’ But it was one of the best tasting birds I’ve ever cooked.

 

[O C]

Hope everyone had a very happy day. My sister hosted about 30 of us. I live around the corner from her, my brother smoked a full turkey on his Traeger and I did two breasts and a ham on the Deck Boss 590. Turned out great! I may need to check the probe calibration though, first time using them and I think they may have been reading low. Still, with the injection and wrapping and resting after they came off at ~160 they were so good and juicy. First time doing a ham, happy with that too.

 

[SmokeZilla]

Same to you. Tomorrow (Friendsgiving) I will do a 22lb American Wagyu Full Packer Brisket (actually it is already on for a 20 hour cook, 16lbs of Pork Shoulder, and a 17lb Turkey. Have a ”few” friends coming over.

 

[SmokeOCD]

Hope everyone had a very happy day. My sister hosted about 30 of us. I live around the corner from her, my brother smoked a full turkey on his Traeger and I did two breasts and a ham on the Deck Boss 590. Turned out great! I may need to check the probe calibration though, first time using them and I think they may have been reading low. Still, with the injection and wrapping and resting after they came off at ~160 they were so good and juicy. First time doing a ham, happy with that too.

View attachment 20645

View attachment 20646

How do you carve up a spiral ham? I feel like I’m supposed to get a ham steak out of it, but never really achieved that nice of a slice.