Hello from Portsmouth, VA

[fishfive]

Good morning all! Name is Mark and I'm a transplanted Yankee from Maine living in Virginia.

New Bull arrived a couple days ago and the first cook was completed last night (butterflied and stuffed pork tenderloin) with perfect results.

My wife couldn't understand why I had to do the initial burn-in in the garage while it was pouring outside after un-boxing and assembling. Wanted me to just wait until the next day when the weather cleared and I could put the new "toy" (her words not mine) in it's permanent location. I had no words.

Needless to say, the burn was completed and now the garage has a wonderful "smokey" smell to it. Looking forward to learning and doing a lot with the new resident of the backyard deck.

 

[NU2SMOKE]

Welcome to the family!!

 

[cookingjnj]

Welcome fishfive. Lots of good people and info on this site. Look forward to seeing some cooks coming from your Bull. Enjoy.

 

[Buckeye smoker]

Welcome

 

[Mike]

@fishfive it's great to have you here part of the RecTecForum community. Thanks for joining and for your service!

Be sure to post pictures of your new Bull once it made it to it's final resting place!

 

[dsandersus]

Hello and Welcome!

 

[Uncle Bob]

Welcome aboard. Now, get out there and make some wonderful food.

 

[NU2SMOKE]

Welcome aboard. Now, get out there and make some wonderful food.

AND SHARE IT WITH US!!!!!

 

[fishfive]

Welcome aboard. Now, get out there and make some wonderful food.

Brisket is on the grates!

 

[fishfive]

@fishfive it's great to have you here part of the RecTecForum community. Thanks for joining and for your service!

Be sure to post pictures of your new Bull once it made it to it's final resting place!

Here she is cooking away right now. Fingers crossed on the first brisket cook!

 

[Dunerzr]

Congrats! And welcome!!

 

[NU2SMOKE]

@fishfive thats a nice looking setup you got there!!! I could definitely enjoy that with a cold one!!