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- 4
Greetings!
I got my Bull in July. I think i put it together on July 18th, by myself, drinking beer and grinning from ear to ear.
First thing I smoked was chicken wings.
I now use it almost 4 times a week, lol!
It is easily the most fantastic piece of BBQing machinery that I own. I have a Weber Genesis, an offset stick burner, a Mexican Discada setup, and a cheapie Stok charcoal grill. The RecTec is making me think of getting rid of all of them.
I've done Pulled Pork, 3-2-1 ribs, Reverse Seared ribeyes, Meat Loaf, Pork Belly burnt ends, Chuck roast burnt ends, Chiles Rellenos with Hatch green chiles, heck last night I made Chicken Parmesan!
This labor day weekend I will finally tackle the pride of Texas BBQ, a Texas Brisket.
Can't wait!
Looking forward to hearing from all you fellow Recteckers! Keep Calm and Smoke On!
I got my Bull in July. I think i put it together on July 18th, by myself, drinking beer and grinning from ear to ear.
First thing I smoked was chicken wings.
I now use it almost 4 times a week, lol!
It is easily the most fantastic piece of BBQing machinery that I own. I have a Weber Genesis, an offset stick burner, a Mexican Discada setup, and a cheapie Stok charcoal grill. The RecTec is making me think of getting rid of all of them.
I've done Pulled Pork, 3-2-1 ribs, Reverse Seared ribeyes, Meat Loaf, Pork Belly burnt ends, Chuck roast burnt ends, Chiles Rellenos with Hatch green chiles, heck last night I made Chicken Parmesan!
This labor day weekend I will finally tackle the pride of Texas BBQ, a Texas Brisket.
Can't wait!
Looking forward to hearing from all you fellow Recteckers! Keep Calm and Smoke On!