geauxfish24
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- 12
- Grill(s) owned
- Stampede
Started a 9lb pork butt last night at 7pm cst. Got to 160 and wrapped around mindnight. Got to 200 internal at 415am which was way faster than I had anticipated. Pulled it off and it’s in towels in a cooler.
Planning on eating around 11am. Should I just keep it in the cooler or maybe put back on low heat to warm back up for a little while?
Planning on eating around 11am. Should I just keep it in the cooler or maybe put back on low heat to warm back up for a little while?