Bull Homemade sausage link smoking?

[Infantryman]

Being of predominantly of German decent I make and stuff my own sausage, mostly Bratwurst and Polish Kielbasa. It's in my heritage. It just dawned on me after using the extreme smoke feature today that I could probably use my Bull for smoking my homemade, cured sausages. Obviously you can't hang them vertically, but you could fit a decent amount on the grill racks, more even especially if you have the extra shelf. You can't maintain the low 100's some smokers can but I believe my Bull will easily smoke sausage at 180F. Anyone with experience doing this?

 

[Buckeye smoker]

Yes don't hesitate, they turn out great! Just
my summer sausage pic as example.

 

[Infantryman]

Awesome news, thanks for the info. I better find some ingredients and get the grinder out and get to stuffing!