Open forum here.
A great topic for the group leaders.
What have you done by way of experimentation with thawing your protein.
Any differences between thawing protein in the sink overnight or slowly thawing in the refrigerator?
Or- Is fresh protein Always better?
Please share your story and experiences. I think this is something we can gain from.
A great topic for the group leaders.
What have you done by way of experimentation with thawing your protein.
Any differences between thawing protein in the sink overnight or slowly thawing in the refrigerator?
Or- Is fresh protein Always better?
Please share your story and experiences. I think this is something we can gain from.