How long to cook an 18lb bone-in shoulder @225?

hallsofmontezuma

Well-known member
Messages
203
Location
Raleigh, NC
Grill(s) owned
  1. Bull
Most people estimate anywhere from 1-1.5 hours per pound, but I'm curious if the bone will have an affect.
How much time would you budget for the cook?

IMG_1449.jpeg
 
The 1 to 1.5 is a good an estimate as anything, but that's a pretty big hunk of meat so your mileage may vary. Curious to hear a report on how SRF pork is. Their Wagyu brisket was incredible when I tried someone else's, but I haven't mustered up the courage to drop that kind of money yet...and at the moment, they're pretty cleaned out.
 
That's a good time frame but I wouldn't jack around with the low temps. Nothing hurt whatsoever cranking it up to 260° + and knock some time off.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Back
Top