Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I'd like to know how to make mouth water smoked burgers too.I did some simple hamburgers and they were like rubber
Sounds great! I'll give it a try, thank you.I make my burger similar to a meatloaf. I add moisture to the meat because the fat will cook out. I usually add SPG, hoisin sauce, egg and bread crumbs. Let it incorporate for an hour the make into patties. 5min ea side @ 450 on the grill grates
I have used my Camp Chef twice and I splashed grease everywhere. Weber kettle for me.I mainly use my Blackstone or charcoal for burgers and when pinched for time, I'll crank them out on the gasser. However, I have made some fantastic burgers going low for about 30 minutes and then tossing them on my Blackstone for a couple minutes each side. It's the best of both worlds, nice and smokey, while getting a great char. A cast iron skillet will do just as good too.
This is what I do - perfect every time - sometime I use charhickory pellets.How did you cook it?
We have done a ton of burgers and a bunch of different ways (prep-wise) but I've always cooked mine at 500 using a set of GrillGrate and for about 4-5 minutes each side.
They come out perfect each time.