SomethingelseIdo
New member
- Messages
- 3
- Grill(s) owned
- Trailblazer
I did lots of research and after 5-6 days, I’m going to echo that I should have pulled the trigger much earlier! Ordered Sunday, shipped Monday, arrived Tuesday evening, assembly and first fire Tuesday night, first smoke Wednesday morning.
Chicken thighs, low and slow 200F-235F for 3 hours with a hot burn to crisp before serving.
Just before disaster struck!
I missed a paragraph in the manual:
If you have completed a low and slow cook that has caused the accumu-lation of grease on your foil, you must change the foil before cooking at high tempera- tures. Failure to do so will most certainly cause a grease fire in your grill.
I lost both meat probes and my Polder probe in the ensuing blaze. ? I saved the chicken but had nonstop panic as I watched fire drip out of the grease spout! The chicken got great reviews though...I personally think it would have tasted better without the adrenaline hit. ???
The cover was out of stock when I ordered...so I added repla
Chicken thighs, low and slow 200F-235F for 3 hours with a hot burn to crisp before serving.
Just before disaster struck!
I missed a paragraph in the manual:
If you have completed a low and slow cook that has caused the accumu-lation of grease on your foil, you must change the foil before cooking at high tempera- tures. Failure to do so will most certainly cause a grease fire in your grill.
I lost both meat probes and my Polder probe in the ensuing blaze. ? I saved the chicken but had nonstop panic as I watched fire drip out of the grease spout! The chicken got great reviews though...I personally think it would have tasted better without the adrenaline hit. ???
The cover was out of stock when I ordered...so I added repla