SmokinBourbon
Well-known member
So I was voluntold... false, I volunteered because I like doing ridiculous things, to cook pulled pork for 300 people at a golf tournament.
Just want to run my math by you all and make sure I'm not overlooking something.
I have estimated 200lbs raw pork butt for this cook. Pork will be on standard buns (not the larger kaiser style rolls). Plenty of sides such as baked beans, green beans, mac and cheese, etc.
We estimate that 5-10% of the tournament participants won't show up for dinner, they'll just hit and run from the tournament.
Thoughts?
Just want to run my math by you all and make sure I'm not overlooking something.
I have estimated 200lbs raw pork butt for this cook. Pork will be on standard buns (not the larger kaiser style rolls). Plenty of sides such as baked beans, green beans, mac and cheese, etc.
We estimate that 5-10% of the tournament participants won't show up for dinner, they'll just hit and run from the tournament.
Thoughts?
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