thank you for tuning in - I know some of you have that stuck in your head now....
Looking for recommendations for long tongs with some serious grip strength at the end. My current set of long handled tools is fine until I get to a nice big T-bone. Too much flex in it to get a good grip on a steak. Sometimes I go with the griddle spatula or carving station fork. Maybe tong is just the wrong tool to handle something that big, don't know unless I ask.
Looking for recommendations for long tongs with some serious grip strength at the end. My current set of long handled tools is fine until I get to a nice big T-bone. Too much flex in it to get a good grip on a steak. Sometimes I go with the griddle spatula or carving station fork. Maybe tong is just the wrong tool to handle something that big, don't know unless I ask.