Troutrad
Member
- Messages
- 15
- Grill(s) owned
- Stampede
Hey, I’m new to the forum and soon to be new to this smokin gig; just purchased the RT-590 which is in transit. I currently have an old “Range” single probe wired thermometer which hooks up to my iPad or iPhone which I use at least a few times a week on my Weber Summit. With the new beast coming, it’s time to upgrade. Wondering if anyone out there is using the MeatStick, Meater, Fireboard or Maverick devices and what your recommendation and experience has been.