hallsofmontezuma
Well-known member
Thought I'd share my latest, made with my homemade Middle Eastern seasoning rub.
INGREDIENTS
1 small onion (chopped)
2 tablespoons lemon (juice of one small lemon)
4 cloves garlic (minced)
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 tablespoon salt (optional, I didn't use any and don't think it needed it)
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
DIRECTIONS
Combine all ingredients and mix together until it forms a paste.
Rub this mixture over the surface of the meat, making sure to get it evenly distributed.
You can then marinate or cook right away. I cooked right away.
Set the RT to 250 and cook until it gets to your desired doneness temp. I took it out at 133 (about 2.5 hours).
Let it rest for at least 10 minutes. Slice and enjoy!
INGREDIENTS
1 small onion (chopped)
2 tablespoons lemon (juice of one small lemon)
4 cloves garlic (minced)
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 tablespoon salt (optional, I didn't use any and don't think it needed it)
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
DIRECTIONS
Combine all ingredients and mix together until it forms a paste.
Rub this mixture over the surface of the meat, making sure to get it evenly distributed.
You can then marinate or cook right away. I cooked right away.
Set the RT to 250 and cook until it gets to your desired doneness temp. I took it out at 133 (about 2.5 hours).
Let it rest for at least 10 minutes. Slice and enjoy!
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