Mike Beaton
Well-known member
- Messages
- 48
Finally got my replacement probe that was broken in shipment on the smoker box. I put a block of cheddar and a block of guyere on the middle shelf. Set the 700 Bull on low or 180 degrees and added a smoke tube inside the grill (not the smoker box). Outside temps are 32 degrees here so I gave it 11/2 hours thinking it would be good. Problem was the cheese was nearly melted and sweating. Lower gauge was reading just over 100.
Was the smoke tube adding too much heat? Can Rec Teq lower the minimum heat from 180 to say 150 with a program?
Was the smoke tube adding too much heat? Can Rec Teq lower the minimum heat from 180 to say 150 with a program?