pigpen
New member
- Messages
- 3
- Grill(s) owned
- Bullseye
Ok guys,
completely new to smoking, I have been studying all I can to avoid asking stupid questions , but I can’t help noticing that everyone is smoking large amounts of food? Every picture seems to show the grill full of food, 2 chuck roasts, 20lb briskets, multiple racks of ribs, are all of you feeding large groups or smoking for the week? I read about some freezing and reheating food later, is that the goal? It’s just the wife and I, hard to justify a 15lb piece of meat without a plan for all of it?
thanks,
Tom
completely new to smoking, I have been studying all I can to avoid asking stupid questions , but I can’t help noticing that everyone is smoking large amounts of food? Every picture seems to show the grill full of food, 2 chuck roasts, 20lb briskets, multiple racks of ribs, are all of you feeding large groups or smoking for the week? I read about some freezing and reheating food later, is that the goal? It’s just the wife and I, hard to justify a 15lb piece of meat without a plan for all of it?
thanks,
Tom