Uncle BoBo
Member
- Messages
- 21
- Grill(s) owned
- Bull
Made a shelve
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Looks greatMade a shelve
Nice job ??Made a shelve
I would have but it's what I had laying aroundNice work. Curious, how did you mount it? I like the burn in that you did...
If it was mine I would have made it the full width to make use of all that real estate that it has to offer and to give me a bigger working platform...
No I made the whole thing removable w/2 bolts for when I cover it slides on slides offLooks good! Is it fixed in position or does it fold down?
Interesting, I'd be curious to see more about how you did that. Does it slide over the bolts or do you have to unfasten them?No I made the whole thing removable w/2 bolts for when I cover it slides on slides off
The supports for the shelf look like they're wood too, putting this against the hot barrel is that going to be ok or did you isolate it somehow from the barrels heat?Yeah the master built is for 120°-160° for making summer sausage for the first 2.5 hrs than it goes on the bull w/ sticks or jerky
Top slides into groves (cant get a good pic)
and arms slide on bull
No I didn't i was thinking about that tooThe supports for the shelf look like they're wood too, putting this against the hot barrel is that going to be ok or did you isolate it somehow from the barrels heat?