Stampede Outside the box ribs

[TonyC]

We just finished eating a rack of outstanding ribs. My wife isn’t a big fan of bbq sauce on ribs, so I was looking to go in a little different direction. We also like our ribs fall-of-the-bone. These are baby back and my timing sequence is 3-3-0.5 at 225 degrees. The pellets I used were Pit Boss Competition Blend (hickory, maple, cherry). I seasoned the ribs with my own pork rub, without any binder, 15 minutes before smoking. My braise liquid was 7 oz. of apple juice with 1 Tbs. of apple cider vinegar to cut the sweetness. I braise in a foil covered stainless steel pan for convenience. During the last 30 minutes, I glazed them with a balsamic/ red wine glaze. These were some of the best ribs I’ve ever done.

 

[ndfan6464]

Dang those look good.. iam right there with ya. I like fall off the bone.. dont want to fight the bone for the meat...haha...