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And I just saw that wildblue said it better, and with fewer words, and even with pictures. I revoke my essay!I have used pizza stones on other grills, but when we got the RT-590, I decided to go rogue. I have started using plain old parchment paper, and nothing else. Now, I do cheat a little. (I do a par-bake for 5 minutes) I found a super simple pizza dough (I am not sure about the legalities of posting a link to another site, but if you Google "easy pizza dough recipe joy" it should be the first hit on Google) I do let it rise "until it doubles", but the recipe says this is optional.
The parchment paper has scorched, and gotten very crumbly in places, but never caught fire. I am not saying this is the best for EVERYONE, but it works for us! (and I am trying to save room in the cabinets for "more essential" gadgets...I will let you know what they are when I find them!!)
- Pre-heat Req Tec to 450
- make the dough
- let it rise
- punch down, separate into 2 equal balls (if you are making 2 pizzas)
- cut 2 pieces of parchment paper (I usually get two 12 in squares)
- roll or shape on the parchment paper (I usually put a little flour on the parchment paper)
- put on the pre-heated grill (paper and all, directly on the grates)
- cook for 5 minutes
- remove, add sauce, cheese, and toppings (make sure any meats are already cooked!!!)
- replace on the grill (still on the paper), and cook until cheese is melted, and crust is golden on top (bottom has not burned for us, but maybe we have just been lucky)
- Remove, let rest/cool for a few minutes to allow for ease in cutting.
- Enjoy! (and it you are like me, burn the <<CORN>> out of your mouth because you couldn't wait!)
I have used pizza stones on other grills, but when we got the RT-590, I decided to go rogue. I have started using plain old parchment paper, and nothing else. Now, I do cheat a little. (I do a par-bake for 5 minutes) I found a super simple pizza dough (I am not sure about the legalities of posting a link to another site, but if you Google "easy pizza dough recipe joy" it should be the first hit on Google) I do let it rise "until it doubles", but the recipe says this is optional.
The parchment paper has scorched, and gotten very crumbly in places, but never caught fire. I am not saying this is the best for EVERYONE, but it works for us! (and I am trying to save room in the cabinets for "more essential" gadgets...I will let you know what they are when I find them!!)
- Pre-heat Req Tec to 450
- make the dough
- let it rise
- punch down, separate into 2 equal balls (if you are making 2 pizzas)
- cut 2 pieces of parchment paper (I usually get two 12 in squares)
- roll or shape on the parchment paper (I usually put a little flour on the parchment paper)
- put on the pre-heated grill (paper and all, directly on the grates)
- cook for 5 minutes
- remove, add sauce, cheese, and toppings (make sure any meats are already cooked!!!)
- replace on the grill (still on the paper), and cook until cheese is melted, and crust is golden on top (bottom has not burned for us, but maybe we have just been lucky)
- Remove, let rest/cool for a few minutes to allow for ease in cutting.
- Enjoy! (and it you are like me, burn the <<CORN>> out of your mouth because you couldn't wait!)
I have one from years ago and it works well. My biggest gripe with it is that it is heavy and I could never get it seasoned well enough to keep it from rusting. I keep it in the bottom of my oven now.What about a pizza steel, anyone use them ??
Sweet! I'm getting ready to use mine for the first time. Did you have to remove the interior light?I use the GMG pizza oven in the 700 and it works great. I did bend the tabs slightly to stabilize.