doolittlesmokin
New member
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- 2
- Grill(s) owned
- Stampede
New Recteq owner, thoroughly enjoyed my first couple of weeks of cooking. I have already smoked a prime rib and a pork butt that the family loved. Is there any reason that I can’t smoke both at the same time on 300 - 325 degrees? I know the pork butt will take much longer, but can I start them together and just pull the PR once it reaches temp?