Bull Pulled pork
- Thread starter NCsmoker
- Start date
I prep the butt while to smoker comes up to temp, or just before.
For me it depends on how I prepare the butt. If i...
Dry brine, apply rub 2-3 hours prior to go time
Injection, apply the night before
Dry brine, apply rub 2-3 hours prior to go time
Injection, apply the night before
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