DesertRat
Well-known member
- Messages
- 315
- Grill(s) owned
- Bullseye
So it's 5:00 a.m. Pacific and I imagine hurricane Hillary will be hitting us later in the day. So I took this opportunity to use up my pellets before they soak up any moisture from the high relative humidity we are going to have. I always leave lots of pellets in my Hopper because here in the desert they just never get damp. However, today could be an exception, so I will have them pretty much all burned up before this cook is through. Just a few baby backs. And those beef ribs are going into beef and barley soup I'm going to make later on today or tomorrow. I used mayonnaise as a binder for the first time. I'm wondering if it will leave a flavor or a taste. I know mustard doesn't because I've always used it.