TonyBrown32
Member
- Messages
- 14
- Grill(s) owned
- Stampede
Hey all,
We have a mess of ribeyes from a 1/4 of beef we ordered, but many are on the thinner side of 3/4" thick or so.. not pleased about that.. but is what it is..
Tips on cooking thinner ribeyes or strips on my RT-700? Just go hot and fast or can I get a little smoke on 'em and reverse sear when this thin without totally overcooking?
Tips appreciated!
We have a mess of ribeyes from a 1/4 of beef we ordered, but many are on the thinner side of 3/4" thick or so.. not pleased about that.. but is what it is..
Tips on cooking thinner ribeyes or strips on my RT-700? Just go hot and fast or can I get a little smoke on 'em and reverse sear when this thin without totally overcooking?
Tips appreciated!