Debbydebbydebby
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- Bull
Cooked chicken thighs on my RT-590. I noticed ash settling on the food. Cleaned the ash out of the barrel and anything interior, but there really was not that much. Wondering if this is normal - as for me, I do not fancy ash on my food. Did a search in the forum threads but the word 'ash' was deemed too common so I am just wondering if this is really no big deal or not.