HomersBBBQ
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- Messages
- 6
- Grill(s) owned
- Bull
Does anyone ever adjust the smoke stack? I noticed that it’s adjustable, but was surprised that the manual didn’t really mention it. Lowering the stack should result in less air flow through the chamber, but it’s unclear to me if that would be desirable or undesireable given different situations. If anyone does adjust theirs, then I’d love to read why and/or under what conditions. Thanks!