chadinsc
Well-known member
Hey guys its been awhile since i posted, i have been busy but still show up nearly daily to read posts. Im going to be doing a youtube catch and cook video this weekend for a black tip shark. I already have the shark and i cleaned it within minutes of catching it and the meat smells excellent with no ammonia smell atall. My plan is to reverse sear it to around 100 then sear it on the grill grates to around 120-125. What seasoning or possibly even marinade or mops sauce (open to all suggestions here) would you guys and gals suggest for the best looking (because the viewer cant taste it) as well as tasting shark steak?