Masterofsparks
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My daughter’s boyfriend got into med school and he loves brisket so we figured we’d have a little celebratory dinner with some wagyu. Put it on late last nite at 180. Luckily woke up at 3:30 and checked the progress. Smoker was reading 29 degrees. Pellets were bridging. Sigh… Got it back on track and just wrapped at 9:15 or so. Here are a few pics, right out of the plastic, after trimming and the rub, and right before wrapping. Will take a couple more after slicing it up. Fingers crossed .