Pete590 Well-known member Messages 223 Grill(s) owned Stampede Aug 29, 2021 #1 Cooked some thick cut boneless rib end chops on the 590.Two hours at 250 came out great! Tasty and tender!
Cooked some thick cut boneless rib end chops on the 590.Two hours at 250 came out great! Tasty and tender!