Jvonberg72
Member
- Messages
- 17
- Grill(s) owned
- RT-1250
Hi all,
I received my new 1250 3 weeks ago and have been loving it. I have been spending way too much time cooking, buying meat and accessories, and reading this forum. Thanks for all the great advice on recipes and spending my $ without even knowing it. i haven’t been able to find a good thread on taking care of the new grill so if there is already one available I apologize for my lack of search skills and please point me to it.
I will be using the pellet smoker for lower temp longer cooks, so far did the requisite chicken thighs, smoked tri tip, smoked pork tenderloin, pig candy, and burgers. I chose to foil the drip pan and understand to replace often along with vacuum out the ash but what other tricks to people do to keep there “tools” in good shape? would like to learn cleaning and maintenance tips/interval to make it last so future purchases can add to the “toolbox” instead of replacing.
Cheers
I received my new 1250 3 weeks ago and have been loving it. I have been spending way too much time cooking, buying meat and accessories, and reading this forum. Thanks for all the great advice on recipes and spending my $ without even knowing it. i haven’t been able to find a good thread on taking care of the new grill so if there is already one available I apologize for my lack of search skills and please point me to it.
I will be using the pellet smoker for lower temp longer cooks, so far did the requisite chicken thighs, smoked tri tip, smoked pork tenderloin, pig candy, and burgers. I chose to foil the drip pan and understand to replace often along with vacuum out the ash but what other tricks to people do to keep there “tools” in good shape? would like to learn cleaning and maintenance tips/interval to make it last so future purchases can add to the “toolbox” instead of replacing.
Cheers