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Thanks. I’m going to give it a try this weekend. How long to brine? Hey- Did you ever use lumberjack charblend hickory? Sounds interesting. Cant find any reviews.Hey Gotbbq,
I would suggest brine the turkey leg and then smoke at 250 degrees, for 4-5 hours. You want to get the leg to 165 degrees.
This is a great forum, but I would like to see more recipes posted by our members.
Best Greg
Thanks. I’m going to give it a try this weekend. How long to brine? Hey- Did you ever use lumberjack charblend hickory? Sounds interesting. Cant find any reviews.