- Messages
- 3,538
- Location
- Saint Helena Island, SC
- Grill(s) owned
- Bull
- Bullseye
- Trailblazer
- Matador
- WyldSide
I absolutely would. It’s probably not needed, but it can’t hurt either.@Greg Jones, I know several fellow members don't care for the Pit Boss charcoal flavor, but, you know stubborn me, just have to find out for my damn self. Got me a bag and going to grill baby back ribs for Thanksgiving on my Bullseye. I learned from bad experience that I need to use a drip pan. Since I have to use one should I go ahead and put some water in it for a little moisture cooking the ribs.? Thanks for your help.