I am looking at buying a new slicer. I have a Chef's Choice slicer that I have used for years. The blade is small and it's a lot of work to slice meat. I have to cut my briskets in half to be able to actually slice it.
I think it's time to get a new slicer. I'm looking for one that does not require a lot of applied pressure on the user's end. My Chef's Choice requires me to apply pressure (to make it run) and slide the meat back and forth with the same hand. Drives me nuts.
Is a 12" blade necessary or will a 10" blade work?
I tried to find slicer posts on the forum but did not have much luck doing so.
I would appreciate any advice any of you might have as to the right slicer to buy.
Thanks so much and Happy 4th of July.
I think it's time to get a new slicer. I'm looking for one that does not require a lot of applied pressure on the user's end. My Chef's Choice requires me to apply pressure (to make it run) and slide the meat back and forth with the same hand. Drives me nuts.
Is a 12" blade necessary or will a 10" blade work?
I tried to find slicer posts on the forum but did not have much luck doing so.
I would appreciate any advice any of you might have as to the right slicer to buy.
Thanks so much and Happy 4th of July.