When you can't eat pork... eat turkey!

[BethV]

Well, my pork butt and Coppa roast have been stuck in the stall for four and a half hours. Doesn't look like we're going to be eating pork tonight. I never worry about the stall or when my cooks will be done. Fortunately (for my hubby) I made four turkey thighs that I brined a couple of days ago. First time I've ever had a backup.

It has been raining all day here in Southern California. It's 46° and cold! But my 590 is holding 225 and has since 8:00 this morning!

Little does that machine know I have two briskets going on tonight at 11:00. It's definitely a workhorse!

Oh, and yes... the skin is very crispy. I put it in a 500 degree oven for 6 minutes.

 

[sdynak]

That looks delicious!! Lucky man that husband of yours is

 

[Mike]

Oh, and yes... the skin is very crispy. I put it in a 500 degree oven for 6 minutes.

I've always thought the skin came out perfect when I smoke my turkeys on the RecTeq RT-700, but after seeing this I might just have to try putting it in the oven for a few minutes next time.

That looks darn good @BethV

 

[BethV]

@Mike, you could pull the thighs off the grill, get it up to 500 degrees, and put it back on the grill to crisp up. But that's a lot of work. I get my oven preheated to 500 and throw them in for 6 minutes. And they come out crispy crunchy. You have to watch them carefully so don't walk away because at that temperature they can burn fast.