Bull Whole NY Strip ideas

[dvjohnson02]

Any recommendations for a whole NY Strip, roughly 12#? I’d like to cook it as a whole piece instead of cutting it up into steaks. Thanks

 

[wrecktech]

I'm curious as well. There's some awesome prices going on near me for whole ny strip.

 

[dvjohnson02]

My thought was to trim off the hard fat layer and treat it like a prime rib, but the fat content is different in the two cuts so I’m hoping someone can shed some light on if that matters or not. It’s a lot of meat/money to risk screwing up.

 

[C. Keeper]

My thought was to trim off the hard fat layer and treat it like a prime rib, but the fat content is different in the two cuts so I’m hoping someone can shed some light on if that matters or not. It’s a lot of meat/money to risk screwing up.

I tried dry aging in the refrigerator, this wasn't one of my best ideas.