I’m doing a brisket tomorrow and plan to use my new Meater 2+ wireless probes. I have been wondering if there’s any problem with leaving the probes in when wrapping the brisket in pink butcher paper at the stall? With the probes now rated for ambient temps to 1,000F and also being waterproof, I can’t see an issue but am wondering if smarter minds than mine see any potential issues.
Thoughts?
Thoughts?