Gotcha
Well-known member
- Messages
- 237
- Grill(s) owned
- Stampede
I smoke the wings at 250 degrees for 2 hours, pull, crank up the smoker to high. Then put the wings back on and cooks 2-4 minutes per side, until crispy.
I also normally brine the wings, and then use mustard as a binder, then apply rub.
Best Greg
I also normally brine the wings, and then use mustard as a binder, then apply rub.
Best Greg