Beavercreek_smoker
Well-known member
- Messages
- 79
- Grill(s) owned
- Bull
I never noticed a metallic taste. It’s not very much. Can’t explain why it works but it does.I've done the cornstarch and baking powder with a little kosher salt and had great results but never used baking soda Using baking soda wouldn't it give a metallic taste to the wings