Mlmurrah
Well-known member
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- Bull
When your doctor prescribes a low sodium diet, that puts a crimp in your barbecue plans. Most rubs are laden with salt. Some say that commercial rubs are about 50% salt. After all salt is the least expensive ingredient in a rub.
That is what happened to me when I had coronary bypass surgery.
You can make your own low sodium rub, and there are low salt recipes on the Internet. However, I found a commercial solution: Dano's Low Sodium rub. It comes in two flavors, regular and spicy. I have used it on several cooks and like it a lot. Today I used it on four racks of baby back ribs
Here is the web site where it can be ordered: danosseasoning.com/
That is what happened to me when I had coronary bypass surgery.
You can make your own low sodium rub, and there are low salt recipes on the Internet. However, I found a commercial solution: Dano's Low Sodium rub. It comes in two flavors, regular and spicy. I have used it on several cooks and like it a lot. Today I used it on four racks of baby back ribs
Here is the web site where it can be ordered: danosseasoning.com/