Bo Franklin
Member
- Messages
- 7
I have never made kabobs before and want to try it out on my RT-590. I have watched various videos about these and I have seen people use various meats (sirloin, Chuck roast, filet) As well as various marinades. What is your go-to meat for the kabobs and your marinades? How about cook times/temps.? If you have any recipes/tips for this process it would be greatly appreciated.