Recent content by FastCote

Besides the obvious smoke/grill foods, I have had fun cooking things I would not dare try on my gas grill or electric smoker, specifically baking. With a temp control that is "dead-nuts-accurate" it is easy to bake with confidence. I made pineapple upside down cake already. Cheesecake is next on...

Chicken Wing Cage Match... On the left, dusted with Dirty Gurl and corn starch then spun in Frank's and butter. On the right, Asian persuasion, Freakin Greek, and cornstarch - then spun in parmesan garlic (started with B-Dubs recipie and added more Asian and Greek) 375 for an hour Parm...

Forgot to mention, I have to change the name of the old grills to Nicholas Cage cause, when I put them out on the street, they were "gone in 60 seconds" (dad joke).

Last Grill Standing! And then there was one... I gave it a week to see if the bull could replace both the other cooking appliances. It didn't take an entire week to convince me this is the only tool I need. Pretty impressive, considering it does what the top of the line Weber Summit and a...

Ha, thanks. I wish the video loaded properly. You should have heard it SIZZLE coming off the Bull. Next best thing to smell-O-vision!!

Deep dish (Chef Greg recepie)...

Pizza!

First weekend with the Bull. Got busy.. Bacon wrapped bbq shrimp and salmon (no pic) 8 Half chicken Smash burgers Pineapple upside down cake.

Almost forgot, dessert...

Burgers at 600 degrees, grill grates flat side up. Awesome! Forgot to take a pic while on the Bull but here is the last one. Super good char. Smash Burger without the need to smash!

Excellent. Roughly how long is the cook? How's the skin, not too rubbery? I saw somewhere that corn starch crisps up the skin?!

Ha, wings are next. Just bought a 10 pound bag at Sam's. I know fresh are better, but quantity rules. Recepies anyone?? Dry rub or smoke then spin in hot sauce? I got the sauce and spice bundle. Maybe try a few combinations.

Chicken was crazy-juicy and had good flavor. Skin was fairly crispy but the kids are not sold on the smokey skin flavor. Too many years of dried out gASS grilled chicken breasts. Who would have thought that "properly" cooked foods would take some getting used to!?!

Done. Yum.

Round Two.. 8 half-chickens. Using Meater probes to compare temps.