Was working on the deer lease in west Texas Sat/Sun. Yesterday I did 2 first trys for me on the rec teq: a pork roast and a boneless Turkey breast (couldn't find a regular one that wasn't frozen).
Both turned out really tender and the Turkey was the juiciest I've seen Also threw on a garlic...
Thanks everyone! It actually turned out really good. The brining gave it plenty of moisture. I took yalls advice and add some of the rub after pulling and it worked out well. Thanks again.
Ok. I usually do long smokes on the weekend. Well I have family coming in from out of town tomorrow around lunch time. So I brined a butt last night. This afternoon I had a bunch of stuff going on at work and rushed home for lunch 3pm to get meat on the pit. I take it out of the brine, inject...
Of the ones you listed, I have only used B&B. cooked good but i notices a significant amount of ash build up after cooking with them. I started going with cooking pellets and have been very pleased.