Search results

I see Blackstone has a smoker and griddle combo. I love that idea but not sure how their smokers are and I think they’re new to the smoker market. Anyone have one?

Is it possible to buy a large griddle pan that you could set on top of the grates, rather than having to buy a Blackstone or Pit Boss griddle? I recently bought a Napoleon grill and I'm curious about using that, as opposed to my RecTeq, for a griddle.

I have to say, I'm extremely disappointed in the smoke output on the new Deck Boss. The only smoke being generated is from the smoke tube. I have it at low and there's NOTHING! I'm using pellets from Costco, which I've heard Traeger makes. Anyone else having the same issue?

I'm moving to the Phoenix area in about 10 days. I'm wondering if you use a grill cover down there? I'm thinking with little rain, and warmer temps, having a cover might be a great place for rattlesnakes etc. to crawl under and then when you go to take the cover off........SURPRISE!!! Btw, I...

I'm curious what RecTeq is coming out with on Tuesday. It seems they've been discounting the 590 for awhile now so I'm thinking they want to get rid of that stock because something similar in size is coming out with some new features.

I currently have the RT-590 and I was searching online for "Best Pellet Smokers" because I'm moving to Phoenix next month for the Winter and I'm looking to buy something new, and I never see the RecTeq's listed. I'm curious as to why this is? I see everything else, including a Cuisinart and Pit...

I was at our local butcher shop yesterday and my dental hygienist was about to check out when she said three people told her how good the burnt end dip was. I decided to give it a try and bought a package of it and I have to say, it’s pretty darn good. Has anyone else made something like this?

I have the 590 and it says the temp range is 180-700 degrees, has anyone been able to get it to 700 degrees? Mine goes to like 500 tops. It will say "high" if I turn it once more but what is temperature is high?

I bought the MEATER Block with 4 probes. I plugged in the unit to charge, and I have no idea if it's charged. There's no light that comes on that might shows it's red/not charged, and when fully charged turns to green, or something like this. Is there something I didn't do?

I've always used pickling salt with brown sugar, and I'm wondering what kind of salt do others prefer and why? Do different salts make a difference?

Is there anything people do when they turn off the smoker? I've always just hit the power switch on the smoker, or, shut it down on the phone app. I thought I've read that you should do something else prior to just shutting it off, but of course, I could be wrong too.