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They sure look good.
I'm sure your choice of rubs is great. Adjust, quench thirst, BBQ some more, quench thirst, eat BBQ, quench thirst, repeat.
Exactly! I won't make the same mistake twice. One of my favorite sayings...Don't practice 'til you get it right, practice 'til you can't get it wrong.
Ribs look good. How long did they cook?1st attempt at ribs. Did them naked. Bite tender is what I aimed for and hit the mark. I will, however adjust my seasonings a bit. All in all, pretty happy!
9 hrs? That’s a long cook. Did that include the shopping for the ribs ?Thank you. Took 9 hrs. Started at 225. Left closed for 3 hrs, then spritzed every 45-1 hr. Bumped to 250 for last 1-1/2 hrs.
I would definitely check. 9 hrs for ribs is way high. At 225 should be 4-5 hrs. Maybe a touch longer but 9 is big. I’d recheck.I know, right? Every cook has taken much longer than I thought. Never thought ribs would take that long. Started to pull them sooner, but glad I didn't. I did check temp gauge with another thermometer to be sure I wasn't cooking at a much lower temp. May check it again.
Same here. My first cook today...results were over the top. However my cook times were waaay longer than I anticipated. Checked / verified the temp with a probe I used for my stick burner and it was within 1-2 degrees of the rec-tec. I’m mystified...don’t quite know what to think. Ribs took over 7 1/2hours @ 225.Ordered temp probes today.
Ditto! should be here for the weekend!Ordered temp probes today.
We have all been there for the alternative dinner. Not fully cooked, burned, too whatever. Once your probes are working thing will be better.Not cold at all...70-75 degrees. I'm assuming probes are off. Most all of my cooks have been waaay longer than expected. Took15 1/2 hrs for a 3.5 lb brisket. Turned out great, but had to eat fish for dinner