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225, but my wife likes them to fall off the bone and I live with her. I like to bite and pull. It’s also the only meat I use time for 3 hour without wrapping, 1 hour wrapped.What temp are you running your cook at? I'm thinking about changing up my temp and time schedule. just curious
Well not all of them!All my Kentucky folks are here now, so I think you’re late.
Nope, not me! Tugging on meat causes blindnessI don’t think this counts as hot n fast but an hour on low and then 270, spritzing every thirty or so gets good results in 4 hours total. Not FOB but you can definitely end up with clean bones. It all pulls off the bone with a nice tug. (Geez I feel a @C. Keeper response incoming)